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Job Details


Job Number 13-008763
Post Date 03/22/2013
Job Title FT Dry Associate - Bottom Dollar Food
Positions Available 0
Operating Company Bottom Dollar Food
Full/Part Time Status Full-Time
FLSA Status Non-Exempt (Hourly)
Location Store #02986 -- CLEMENTON
Address 165 WHITE HOURSE PIKE
City CLEMENTON
State NJ
Description Job Title: Full Time Dry Associate - bottom dollar

Job Description:
Overview:
This description is intended to outline the primary Objective, Authority Levels, Duties, and Responsibilities of work being performed by associates assigned to this position. It is not intended to be an exhaustive list of all duties and responsibilities of the Dry Associate.

Job Objective:
. Performs the activities associated with properly receiving, handling, and stocking
of product in the Grocery, Dairy, Frozen Food, and Ice Cream departments.
. Continually seeks and executes process and efficiency improvements to drive
Price positioning while maintaining store product presentation.
. Assists Dry Manager to drive the financial outcome (Sales, Margin and Profit) as
defined by budget or forecast.
. Uses tools and resources as identified by management to increase sales and
improve process flows and in-store efficiencies.
. Works with peers and Dry Manager to execute action plans for the total
operation of Dry Departments.
. Accountable for product quality and condition, reclamation, allocation, and
merchandising expectations while achieving productions standards aligned with
the Bottom Dollar Brand Positioning.
Requirements Position Qualifications:
. Ability to work weekends and evening as necessary.
. Ability to withstand a working environment of 30 degrees as necessary.
. Ability to reach, bend, stoop and lift up to 70 lbs. and push or pull up to 2000 lbs.
. Ability to organize and rotate product and complete all paperwork.
. Demonstrated on-the-job training skills.
. Ability to meet production standards as established by Bottom Dollar.
. Follows proper housekeeping and cleaning standards as set by Bottom Dollar.
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